Ovinfort

It’s the speciality of "Thiesilat s.r.l." Ovinfort is an herbal cheese, obtainained from pure sheep milk, rennet and salt, treated with the use of French penicillin, it has a particular taste. The paste is solid and creamy. It’s white with green streakes.
It’s an excellent cheese, and it’s ideal for preparing different recipies.

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The minimum period for maturing is 60 days, it acquires a particular taste, between sweet and spicey. The paste is remarkably soft and creamy

 

THIESILAT S.R.L. Zona Circonvallazione - 07047 - Thiesi (SS)
Tel 079/885031 - Fax 079/885205 - P.IVA 01778020907
Cap. Soc. £. 170.000.000 C.C.I.A.A. 124968 Trib. SS116177. Aut. CEE n. 20/144

direzione@thiesilat.com