This product follows a typical traditional greek method. The ingredients are: pure sheep milk. Lamb rennet and salt. This cheese has a period of 90 days to mature. At this stage it gets manufactured and vacuumpacked, then commercialized.

"PECORINO VIZE" gets produced in 7 Kg (15,4 lbs) forms

Or in 12 Kg ( 26,4 lbs) forms.

THIESILAT S.R.L. Zona Circonvallazione - 07047 - Thiesi (SS)
Tel 079/885031 - Fax 079/885205 - P.IVA 01778020907
Cap. Soc. £. 170.000.000 C.C.I.A.A. 124968 Trib. SS116177. Aut. CEE n. 20/144